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The Journey from Apple Orchards to Kansas Distillery Creativity with Evan Wilder
Today on Consuming the Craft, I had the pleasure of welcoming back Evan Wilder, a former student who’s become a true craftsman in beverage alcohol. Ou...
22m
•Sep 8, 2026
Beer, Whiskey, and Why Donating Blood Matters at the Craft Beverage Institute
Today on Consuming the Craft, I got to share an inspiring and practical conversation about the upcoming American Red Cross blood drive at the Craft Be...
29m
•Aug 26, 2026
Exploring Peated Whiskey, Heirloom Grains, and Innovation with Adam Bachmann of The Chemist
Today on Consuming the Craft, I welcomed Adam Bachmann from The Chemist for a tasting session that turned into a deep exploration of creative spirits ...
24m
•Aug 19, 2026
Chasing Flavor and Community with J.W. Jones of Asheville Brewer Supply
Today on Consuming the Craft, I sat down with J.W. Jones, the owner of Asheville Brewer Supply, to talk about his journey from homebrewing in the late...
34m
•Jul 16, 2026
Homebrew Adventures - Magnus and Sebastian’s Journey from Sweden to American Craft Beer
Today on Consuming the Craft, I had the opportunity to sit down with Magnus and Sebastian, who traveled all the way from Sweden to share insights into...
30m
•Jul 9, 2026
Blending Dreams From The Macallan’s Evolution to Whiskey Jypsi’s Modern Magic with Chris Spalding
Today on Consuming the Craft, I had the incredible opportunity to explore the art and science of whiskey blending with Chris Spalding, a veteran of th...