Too Good To Waste

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!

Produced by Hi-Fly'n Productions www.hiflyn.com
Kevin May - Executive Producer and Host
Amy Gilbert - Associate Producer, writer, upcycled food baker
Sue Marshall - Creative development